Vintage Ohio




 




Cooking School, coordinated by Erica Hadlock


Friday:
See you August 5 & 6 2016!

Friday:

2:30 -Nate Fagnilli, Crosswinds Grill, charcuterie/butchering demonstration, Salumi

3:30 - Josh Ingraham, Executive Chef Cleveland Indians, Delaware North, Ohio Sweet Corn Soft Serve Ice Cream with Carrot Cake Inspired Waffle Cone

4:30 - Nancy Gottron, Upscale Eats, Lemon Basil Pesto and Fruit Salsa with Lemon Basil

5:30 - Christina Shahriari, Home 4 Lunch Catering, Roasted Vegetable Quinoa Salad with Honey Glazed Chicken Thighs


Saturday:

2:30- Ed Gould, General Manager of Deer’s Leap Winery, Wine Burger with a Wine Reduction

3:30 - Shirelle Boyd, Kitchen Team Leader for the Mustard Seed Market Cafe and Owner of Exquisite Touch Culinary Services, Grilled Peach and Shrimp Local Hurricane Wedge Salad with Crumbled Feta and Pink Catawba and White Balsamic Vinagrette

4:30 - Nancy Gottron, Upscale Eats, Soup Au Pistou and Fruit Salsa with Lemon Basil

5:30 - Christina Shahriari, Home 4 Lunch Catering, Lentil Pate with Grilled Pork Belly Steaks